Hvorfor tidlig adgang?

“We believe that the best way to develop games is with the help of the people who will be playing the game when it is finished. We think this is the best time to iterate on a live audience, and get tons of feedback from doing our development and experimentation out in the public.”

Hvor lang tid vil dette spil være i tidlig adgang?

“The length of the Early Access will depend entirely on the reception of the game. The more people like the game, the more features they request, the more we will likely want to add to it. Probable duration is likely somewhere between 3 months to a year.”

Hvorledes kommer den fulde version til at være anderledes end produktet i tidlig adgang?

“A large part of Early Access is figuring out what people like about our game - so most of the work will be prioritised by what YOU would like to see.

We would like to add the following features to the full version:
- new restaurant (s): The current choices are sushi, Chinese (wok stir frying), or Mexican restaurant
- new recipes in Fast food restaurant
- ability to customise your "Chef" and "Waitress" avatars
- Horde mode”

Hvad er den nuværende tilstand for versionen med tidlig adgang?

“We believe that it is important that a player receives their money's worth at day 1 of Early Access. The Cooking Game VR is already capable of providing hours of entertainment in its current state.
The game is fully featured with tutorial, complete fast food restaurant, single campaign mode, multiplayer (PvP) and kitchen upgrade scenes.”

Ændrer spillets pris sig under og efter tidlig adgang?

“The price of the game may change after Early Access, depending on community feedback and the amount of new content added during development.”

Hvordan har I tænkt jer at involvere fællesskabet i jeres udviklingsproces?

“We will run discussion and poll on Steam forum, for users to vote and decide on what designs, restaurants, recipes they would like to see in future version.
Users can also upload their inspiration art, designs etc.
We plan to do this on a bi-weekly basis.”