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On the American desert, the only thing that stands between travelers and the inevitable death of a lack of chickens and coffee is you!

Breathe new life into the shed, that you've inherited from your uncle and make this previously deserted place shine with a bright light on the maps of all lovers of poultry dishes. Develop recipes yourself that will make your coatings stand out from the competition, as well as provide efficient guest service, by which you will ensure their constant flow. After all, nothing makes you mad more than slow fast food!

Keep in mind the changing business conditions!
Increase in electricity prices or the appearance of a new restaurant in the area can have a significant impact on your income. Watch out for dirty tricks, the competition is awake! It is also important that you take care of the cleanliness of the premises, nobody wants to sit at unwashed tables! Perhaps it is worth considering hiring additional hands for work.

invest In Advertising!
The neon looming on the evening horizon will attract customers much better than an advertisement in the local newspaper. Unfortunately, the cost of it is significant.You can also expand your pub with additional rooms, more drive thru windows, or buy new CDs to keep your guests entertained with music.
Appetite grows with eating!

• Prepare dishes yourself, experiment with ingredients and take care of guest service
  [*Expand your premises with new rooms, tables or parking spaces
  
• Dynamic day and night cycle that influences customer needs
  
• Create a network of venues, so that your customers can order across the state
  
• Don't get beaten by the competition! Be careful! It is not known what they may go to when they are pushed against the wall

Create a real oasis in the Arizona desert and be forever marked with golden letters in the history of fried chicken!